WHERE CHEFS EAT, A GUIDE TO CHEFS FAVORITE RESTAURANTS (THIRD EDITION)

Informations

EAN13: 9780714875651
ISBN: 978-0-7148-7565-1
Éditeur: Phaidon
Date de publication: 22/03/2018
Collection: FOOD COOK
Nombre de pages: 1184
Dimensions: 21 x 14,4 x 6,8 cm
Poids: 1110 g

Where Chefs Eat

A Guide To Chefs Favorite Restaurants (Third Edition)

Warwick Joe

Phaidon

Food Cook

Indisponible

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